articleBioresource TechnologyJun 17, 2013Closed access

Volatile fatty acids production from food waste: Effects of pH, temperature, and organic loading rate

Tsinghua University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

610
total citations
FWCI
28.06
Percentile
100%
References
27
Citations per year

Authors

6

Topics & keywords

Keywords
  • Chemistry
  • Acidogenesis
  • Propionate
  • Valerate
  • Food waste
  • Food science
  • Chemical oxygen demand
  • Butyrate
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