reviewInternational Journal of Food MicrobiologyJul 7, 2003Closed access

Yeast interactions and wine flavour

GWGeorge W. J. Fleet

UNSW Sydney

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

998
total citations
FWCI
24.01
Percentile
100%
References
99
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Yeast
  • Biology
  • Malolactic fermentation
  • Oenococcus oeni
  • Yeast in winemaking
  • Food spoilage
  • Wine fault
  • Aureobasidium pullulans
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