reviewFood MicrobiologyFeb 22, 2014Closed access

Bacterial populations and the volatilome associated to meat spoilage

ACAnnalisa CasaburiPPPaola PiombinoGEGeorge‐John E. NychasFVFrancesco VillaniDEDanilo Ercolini

University of Naples Federico II · Agricultural University of Athens

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

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680
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FWCI
16.35
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100%
References
167
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Authors

5

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Meat spoilage
  • Food science
  • Chemistry
  • Nutrient
  • Bacteria
  • Biology
  • Organic chemistry
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