reviewThe Journal of Nutritional BiochemistryMar 24, 2007Closed access

A review of the interaction among dietary antioxidants and reactive oxygen species

HEHarold E. SeifriedDEDarrell E. AndersonEIEvan I. FisherJAJohn A. Milner

National Cancer Institute · Scientific Consulting Group

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

886
total citations
FWCI
15.71
Percentile
100%
References
108
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Reactive oxygen species
  • Catalase
  • Superoxide dismutase
  • Antioxidant
  • Biochemistry
  • Chemistry
  • Glutathione peroxidase
  • DNA damage
UN Sustainable Development Goals
  • Good health and well-being
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