reviewFood ControlJan 28, 2015Closed access

Essential oils as antimicrobials in food systems – A review

JRJuliany Rivera CaloPGPhilip G. CrandallCACorliss A. O’BryanSCSteven C. Ricke

University of Arkansas at Fayetteville

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,101
total citations
FWCI
118.85
Percentile
100%
References
137
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Food Preservatives
  • Preservative
  • Biotechnology
  • Biology
  • Biochemical engineering
  • Food science
  • Microbiology
No related works found for this paper.