articleFood MicrobiologyMay 18, 2010Closed access

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

JGJoaquín Gómez‐EstacaALAntónio L. De LaceyMLM.E. López‐CaballeroMGM.C. Gómez‐GuillénPMP. Montero

Consejo Superior de Investigaciones Científicas

PubMed
Indexed incrossrefpubmed

Abstract

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659
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5

Topics & keywords

Topics
Keywords
  • Rosmarinus
  • Essential oil
  • Antimicrobial
  • Biology
  • Food science
  • Lavandula
  • Food spoilage
  • Lavender
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