articleLWTJan 16, 2004Closed access

Use of ozone in the food industry

ZBZeynep B. Güzel‐SeydimAKAnnel K. GreeneACAtıf Can Seydim

Süleyman Demirel University · Clemson University

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

677
total citations
FWCI
7.87
Percentile
100%
References
74
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Ozone
  • Environmental science
  • Food industry
  • Biochemical oxygen demand
  • Food science
  • Chemical oxygen demand
  • Environmental chemistry
  • Chemistry
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