articleFood Quality and PreferenceFeb 24, 2009Closed access

Development of a method to measure consumer emotions associated with foods

SCSilvia C. KingHLHerbert L. Meiselman

McCormick (United States)

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

673
total citations
FWCI
15.61
Percentile
100%
References
20
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Psychology
  • Product (mathematics)
  • Context (archaeology)
  • Test (biology)
  • Measure (data warehouse)
  • Food products
  • Product testing
  • Product category
UN Sustainable Development Goals
  • Zero hunger
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