reviewBioMed Research InternationalJan 1, 2013HYBRID OA

Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity

Durban University of Technology · University of KwaZulu-Natal

PubMed
Indexed incrossrefdoajpubmed

Abstract

Coumarin (2H-1-benzopyran-2-one) is a plant-derived natural product known for its pharmacological properties such as anti-inflammatory, anticoagulant, antibacterial, antifungal, antiviral, anticancer, antihypertensive, antitubercular, anticonvulsant, antiadipogenic, antihyperglycemic, antioxidant, and neuroprotective properties. Dietary exposure to benzopyrones is significant as these compounds are found in vegetables, fruits, seeds, nuts, coffee, tea, and wine. In view of the established low toxicity, relative cheapness, presence in the diet, and occurrence in various herbal remedies of coumarins, it appears prudent to evaluate their properties and applications further.

Citation impact

923
total citations
FWCI
16.99
Percentile
100%
References
83
Citations per year

Authors

3

Topics & keywords

Keywords
  • Coumarin
  • Antifungal
  • Natural product
  • Traditional medicine
  • Antioxidant
  • Pharmacology
  • Chemistry
  • Wine
No related works found for this paper.

Funding