reviewFood HydrocolloidsFeb 16, 2011GREEN OA

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

MGM.C. Gómez‐GuillénBGBegoña GiménezMLM.E. López‐CaballeroPMP. Montero

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,989
total citations
FWCI
31.39
Percentile
100%
References
247
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Gelatin
  • Chemistry
  • Hydrolysis
  • Enzymatic hydrolysis
  • Biotechnology
  • Biochemical engineering
  • Nanotechnology
  • Biochemistry
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