reviewCurrent Opinion in BiotechnologyJun 1, 2002Closed access

Fish spoilage bacteria – problems and solutions

LGLone GramPDPaw Dalgaard

Technical University of Denmark

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

934
total citations
FWCI
7.88
Percentile
100%
References
58
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Fish <Actinopterygii>
  • Biology
  • Microorganism
  • Biochemical engineering
  • Ecology
  • Food science
  • Bacteria
UN Sustainable Development Goals
  • Life below water
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