articleEuropean Food Research and TechnologyAug 4, 2008Closed access

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

MCMichael CzernyMCMartin ChristlbauerMCMonika ChristlbauerAFAnja FischerMGMichael Granvogl

Technical University of Munich

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695
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9

Topics & keywords

Topics
Keywords
  • Aroma
  • Olfactometry
  • Odor
  • Chemistry
  • Food science
  • Biochemical engineering
  • Organic chemistry
  • Engineering
UN Sustainable Development Goals
  • Zero hunger
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