reviewJournal of Food EngineeringApr 1, 2002GREEN OA

Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

SFSusana FonsecaFOF.A.R. OliveiraJKJeffrey K. Brecht

Universidade Católica Portuguesa · University College Cork · +1 more institution

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

716
total citations
FWCI
10.46
Percentile
100%
References
70
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Modified atmosphere
  • Respiration
  • Respiration rate
  • Atmosphere (unit)
  • Respiratory quotient
  • Environmental science
  • Chemistry
  • Food science
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