articleInnovative Food Science & Emerging TechnologiesOct 26, 2007GREEN OA

The use of ultrasonics for nanoemulsion preparation

SESandra E. KentishTJTim J. WoosterMAMuthupandian AshokkumarSBS. BalachandranRMRaymond Mawson

University of Melbourne

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

627
total citations
FWCI
8.62
Percentile
100%
References
18
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Ultrasonic sensor
  • Process engineering
  • Materials science
  • Membrane emulsification
  • Ultrasound
  • Pulp and paper industry
  • Emulsion
  • Chemical engineering
UN Sustainable Development Goals
  • Affordable and clean energy
No related works found for this paper.

Funding