reviewAdvances in Colloid and Interface ScienceJul 4, 2010Closed access

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

DJDavid Julian McClementsYLYan Li

University of Massachusetts Amherst

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

876
total citations
FWCI
58.01
Percentile
100%
References
130
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Emulsion
  • Bioavailability
  • Lipid digestion
  • Chemistry
  • Delivery system
  • Digestion (alchemy)
  • Drug delivery
  • Food products
No related works found for this paper.