articleFood ControlJul 21, 2007Closed access

Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

MCMaría C. RotaAHAntonio HerreraRMRosa Mar Dominguez‐MartinezJAJ. A. SotomayorMJMaría J. Jordán

Universidad de Zaragoza · Instituto Murciano de Investigación Biosanitaria

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Abstract

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721
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16.44
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100%
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30
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Authors

5

Topics & keywords

Topics
Keywords
  • Thymol
  • Carvacrol
  • Thymus vulgaris
  • Linalool
  • Chemotype
  • Antimicrobial
  • Essential oil
  • Food science
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