articleFood ChemistryOct 26, 2004Closed access

Review of methods to determine chain-breaking antioxidant activity in food

VAVitaly A. RoginskyEAE. A. Lissi

Semenov Institute of Chemical Physics · Universidad de Santiago de Chile

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Abstract

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Citation impact

850
total citations
FWCI
7.35
Percentile
100%
References
105
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Biochemical engineering
  • Wine
  • Polyphenol
  • Reliability (semiconductor)
  • Repeatability
  • Food products
  • Food science
  • Computer science
UN Sustainable Development Goals
  • Zero hunger
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