articleLWTMar 1, 2003Closed access

Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts

MOMünir OktayİGİlhami GülçınÖİÖmer İrfan Küfrevioğlu

Atatürk University

Indexed incrossrefdoaj

Abstract

No abstract available for this paper.

Citation impact

1,054
total citations
FWCI
6.20
Percentile
100%
References
74
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Butylated hydroxyanisole
  • Foeniculum
  • Chemistry
  • Antioxidant
  • Butylated hydroxytoluene
  • Food science
  • Linoleic acid
  • Hydrogen peroxide
UN Sustainable Development Goals
  • Clean water and sanitation
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