articleTrends in Food Science & TechnologyAug 16, 2011Closed access

Nanoencapsulation of food ingredients using lipid based delivery systems

MFMilad Fathi MRM. R. MozafariMMM. Mohebbi

Ferdowsi University of Mashhad · Monash University

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Abstract

No abstract available for this paper.

Citation impact

611

total citations

FWCI: 31.79
Percentile: 100%
References: 219

Citations per year

Authors

3

MF
Milad FathiCorresponding
Ferdowsi University of Mashhad
MR
M. R. Mozafari
Monash University
MM
M. Mohebbi
Ferdowsi University of Mashhad

Topics & keywords

Topics

Keywords

Nanocarriers
Solid lipid nanoparticle
Encapsulation (networking)
Nanotechnology
Biochemical engineering
Controlled release
Chemistry
Drug delivery

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