reviewInternational Journal of Food MicrobiologyApr 7, 2003Closed access

Inactivation of microbes using ultrasound: a review

PPP. PiyasenaEMEugene MoharebRMR.C. McKellar

Agriculture and Agri-Food Canada

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

875
total citations
FWCI
5.97
Percentile
100%
References
45
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Sonication
  • Pasteurization
  • Food science
  • Food processing
  • Food industry
  • Ultrasound
  • Sterilization (economics)
  • Biotechnology
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