articleFood ChemistryFeb 24, 2004Closed access

Total antioxidant activity and phenolic content in selected vegetables

AIAmin IsmailZMZ.M. MARJANCFC. Foong

Universiti Putra Malaysia

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Abstract

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764
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3.70
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100%
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20
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Authors

3

Topics & keywords

Topics
Keywords
  • Spinach
  • Antioxidant
  • Swamp
  • Food science
  • Chemistry
  • Phenols
  • Botany
  • Horticulture
UN Sustainable Development Goals
  • Life in Land
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