reviewTrends in Food Science & TechnologyAug 22, 2010Closed access

Encapsulation of polyphenols – a review

ZFZhongxiang FangBBBhesh Bhandari

University of Queensland · Zhejiang University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,511
total citations
FWCI
54.71
Percentile
100%
References
100
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Nutraceutical
  • Coacervate
  • Bioavailability
  • Chemistry
  • Encapsulation (networking)
  • Emulsion
  • Biopharmaceutical
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