articleFood ChemistryAug 5, 2004Closed access

Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties

SLSeung‐Joo LeeKUK. UMANOTSTakayuki ShibamotoKLKwang‐Geun Lee

Korea Food Research Institute · University of California, Davis · +1 more institution

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Abstract

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878
total citations
FWCI
11.21
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100%
References
35
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Authors

4

Topics & keywords

Topics
Keywords
  • Thymol
  • Chemistry
  • Basilicum
  • Eugenol
  • Carvacrol
  • Ocimum
  • Linalool
  • Estragole
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