articleFood Quality and PreferenceJul 1, 2014Closed access

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

HLHyun-Joo LeeZYZee-Sun Yun

Florida State University · Western Michigan University

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

611
total citations
FWCI
35.39
Percentile
100%
References
74
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Perception
  • Psychology
  • Marketing
  • Cognition
  • Affect (linguistics)
  • Appeal
  • Social psychology
  • Business
UN Sustainable Development Goals
  • Zero hunger
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