Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Jiangnan University · State Key Laboratory of Food Science and Technology
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Abstract
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752
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Authors
5- YLYanhong LiCorresponding
Jiangnan University, State Key Laboratory of Food Science and Technology
- BJBo Jiang
Jiangnan University, State Key Laboratory of Food Science and Technology
- TZTao Zhang
State Key Laboratory of Food Science and Technology, Jiangnan University
- WMWanmeng Mu
State Key Laboratory of Food Science and Technology, Jiangnan University
- JLJian Liu
State Key Laboratory of Food Science and Technology, Jiangnan University
Topics & keywords
Topics
Keywords
- Chemistry
- Sephadex
- Hydrolysate
- Linoleic acid
- Antioxidant
- DPPH
- Autoxidation
- Size-exclusion chromatography
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