articleJournal of Food EngineeringMay 15, 2007Closed access

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

NJNakarin JinapongMSManop SuphantharikaPJPimon Jamnong

Mahidol University

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Abstract

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Citation impact

754
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FWCI
10.07
Percentile
100%
References
49
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Authors

3

Topics & keywords

Topics
Keywords
  • Maltodextrin
  • Spray drying
  • Economies of agglomeration
  • Wetting
  • Fluidized bed
  • Materials science
  • Particle size
  • Ultrafiltration (renal)
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