articleJournal of Food EngineeringJul 21, 2005Closed access

Application of solid-state fermentation to food industry—A review

SRSusana Rodríguez‐CoutoMSM.Á. Sanromán

Universidad Rovira i Virgili · Universidade de Vigo

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Abstract

No abstract available for this paper.

Citation impact

751
total citations
FWCI
9.87
Percentile
100%
References
132
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Solid-state fermentation
  • Pectinase
  • Lipase
  • Fermentation
  • Citric acid
  • Amylase
  • Xanthan gum
  • Food science
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