reviewPlant Foods for Human NutritionOct 16, 2008Closed access

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

ASA. SzajdekEBE.J. Borowska

University of Warmia and Mazury in Olsztyn

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

649
total citations
FWCI
7.70
Percentile
100%
References
129
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Berry
  • Carotenoid
  • Antioxidant
  • Health benefits
  • Chemistry
  • Biological activity
  • Plant physiology
  • Food science
UN Sustainable Development Goals
  • Zero hunger
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