articleFood Quality and PreferenceOct 9, 2014Closed access

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

BPBetina Piqueras‐FiszmanCSCharles Spence

Wageningen University & Research · University of Oxford

Indexed incrossref

Abstract

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Citation impact

787
total citations
FWCI
18.73
Percentile
100%
References
185
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Perception
  • Psychology
  • Cognitive psychology
  • Variety (cybernetics)
  • Cognition
  • Predictive coding
  • Empirical research
  • Sensory system
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