Milk-derived bioactive peptides: From science to applications
Indexed incrossrefdoaj
Abstract
No abstract available for this paper.
Citation impact
696
total citations
- FWCI
- 13.68
- Percentile
- 100%
- References
- 127
Citations per year
Authors
1Topics & keywords
Topics
Keywords
- Food science
- Fermented milk products
- Fermentation
- Digestion (alchemy)
- Chemistry
- Proteolytic enzymes
- Functional food
- Biochemistry
No related works found for this paper.