reviewAmerican Journal of Clinical NutritionMar 12, 2009GREEN OA

Food synergy: an operational concept for understanding nutrition

DRDavid R. Jacobs MDMyron D. Gross LCLinda C Tapsell

University of Minnesota · University of Oslo · +1 more institution

Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

655

total citations

FWCI: 35.36
Percentile: 100%
References: 91

Citations per year

Authors

3

DR
David R. JacobsCorresponding
University of Minnesota, University of Oslo, University of Wollongong
MD
Myron D. Gross
University of Minnesota, University of Oslo, University of Wollongong
LC
Linda C Tapsell
University of Minnesota, University of Oslo, University of Wollongong

Topics & keywords

Topics

Keywords

Health benefits
Food science
Variety (cybernetics)
Food processing
Biotechnology
Food products
Medicine
Biology

UN Sustainable Development Goals

Zero hunger

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Funding