articleJournal of Agricultural and Food ChemistryMar 7, 2003Closed access

Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree ( Moringa oleifera Lam.) Leaves

University of Hohenheim

PubMed
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Abstract

Water, aqueous methanol, and aqueous ethanol extracts of freeze-dried leaves of Moringa oleifera Lam. from different agroclimatic regions were examined for radical scavenging capacities and antioxidant activities. All leaf extracts were capable of scavenging peroxyl and superoxyl radicals. Similar scavenging activities for different solvent extracts of each collection were found for the stable 1,1-diphenyl 2-picrylhydrazyl (DPPH(*)) radical. Among the three different moringa samples, both methanol and ethanol extracts of Indian origins showed the highest antioxidant activities, 65.1 and 66.8%, respectively, in the beta-carotene-linoleic acid system. Nonetheless, increasing concentration of all the extracts had…

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Authors

2

Topics & keywords

Keywords
  • Moringa
  • Chemistry
  • Antioxidant
  • DPPH
  • Flavonoid
  • Kaempferol
  • Ethanol
  • Methanol
UN Sustainable Development Goals
  • Clean water and sanitation
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