Subjective norms, attitudes and intentions of Finnish consumers in buying organic food

Purpose The purpose of this paper is to test the extension of the theory of planned behaviour (TPB) in an organic food buying context. Design/methodology/approach The relationships between subjective norms and attitudes and intention to buy organic food were studied by applying structural equation modelling. Findings The proposed modified model of the TPB model fitted the data better than the original model, implying that in the organic food‐buying context the role of subjective norms differs from the original theory of planned behaviour. In buying organic food subjective norms affected buying intention indirectly through attitude formation. In addition, results showed that the modified TPB model predicts…