articleNutrition ResearchDec 1, 2003Closed access

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

CGChangjiang GuoJYJijun YangJWJingyu WeiYLYunfeng LiJXJing Xu
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Abstract

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819
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2.15
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100%
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30
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Authors

6

Topics & keywords

Topics
Keywords
  • Pulp (tooth)
  • Antioxidant
  • Chemistry
  • Food science
  • Vitamin C
  • Botany
  • Horticulture
  • Biology
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