articleTrends in Food Science & TechnologyFeb 19, 2004Closed access

Applications and potential of ultrasonics in food processing

DKDietrich KnorrMZM. ZenkerVHVolker HeinzDLDong‐Un Lee
Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

727
total citations
FWCI
5.47
Percentile
100%
References
33
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Product (mathematics)
  • Food processing
  • Risk analysis (engineering)
  • Process (computing)
  • Computer science
  • Emerging technologies
  • Biochemical engineering
  • Engineering
UN Sustainable Development Goals
  • Zero hunger
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