articleFood ChemistryNov 20, 2003Closed access

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

BTBektaş TepeDDDimitra DafereraASAtalay SökmenMSMünevver SökmenMGMoschos G. Polissiou

Sivas Cumhuriyet Üniversitesi · Agricultural University of Athens

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696
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10.36
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5

Topics & keywords

Topics
Keywords
  • Antimicrobial
  • Chemistry
  • DPPH
  • Linoleic acid
  • Antioxidant
  • Lamiaceae
  • Camphor
  • Salvia
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