articleInternational Journal of Food MicrobiologyMar 16, 2007Closed access

The in vitro antibacterial activity of dietary spice and medicinal herb extracts

BSBin ShanYCYi‐Zhong CaiJDJohn D. BrooksHCHarold Corke

University of Hong Kong · Massey University

PubMed
Indexed incrossrefpubmed

Abstract

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849
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23.97
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100%
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54
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Authors

4

Topics & keywords

Topics
Keywords
  • Bacillus cereus
  • Antibacterial activity
  • Listeria monocytogenes
  • Staphylococcus aureus
  • Herb
  • Bacteria
  • Gram-positive bacteria
  • Salmonella
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