articleJournal of Food Composition and AnalysisFeb 10, 2011Closed access

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

AFAnna FloegelDKDae‐Ok KimSCSang‐Jin ChungSISung I. KooOKOck K. Chun

University of Connecticut · Kyung Hee University · +1 more institution

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Topics
Keywords
  • ABTS
  • DPPH
  • Oxygen radical absorbance capacity
  • Chemistry
  • Antioxidant
  • Food science
  • Antioxidant capacity
  • Chromatography
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