articleJournal of Cereal ScienceAug 25, 2006Closed access

Sorghum and millet phenols and antioxidants

LDLinda DykesLWLloyd W. Rooney

Texas A&M University

Indexed incrossref

Abstract

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731
total citations
FWCI
4.22
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100%
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150
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Authors

2

Topics & keywords

Topics
Keywords
  • Sorghum
  • Proanthocyanidin
  • Tannin
  • Food science
  • Chemistry
  • Condensed tannin
  • Phenols
  • Anthocyanin
UN Sustainable Development Goals
  • Zero hunger
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