reviewMeat ScienceJul 22, 2007Closed access

Fat deposition, fatty acid composition and meat quality: A review

JWJ.D. WoodMEM. EnserAFA.V. FisherGNG.R. NutePSP.R. Sheard

University of Bristol

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,631
total citations
FWCI
70.28
Percentile
100%
References
63
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Adipose tissue
  • Polyunsaturated fatty acid
  • Phospholipid
  • Linoleic acid
  • Oleic acid
  • Fatty acid
  • Chemistry
  • Muscle tissue
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