reviewAppetiteJun 5, 2008Closed access

Functional food. Product development, marketing and consumer acceptance—A review

ISIstván SiróEKEmese KápolnaBKBeáta KápolnaALAndrea Lugasi

Corvinus University of Budapest · National Institute for Food and Nutrition Science

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,722
total citations
FWCI
42.63
Percentile
100%
References
100
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Product (mathematics)
  • Marketing
  • Negotiation
  • Functional food
  • Business
  • New product development
  • Legislature
  • Food products
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