articleCurrent Opinion in Colloid & Interface ScienceNov 16, 2009Closed access

Food emulsions and foams: Stabilization by particles

EDEric Dickinson

University of Leeds

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,155
total citations
FWCI
11.90
Percentile
100%
References
147
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Nanotechnology
  • Particle (ecology)
  • Wetting
  • Materials science
  • Colloidal particle
  • Colloid
  • Chemical engineering
  • Composite material
UN Sustainable Development Goals
  • Zero hunger
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