articleFood ChemistryApr 27, 2008Closed access

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

CVCatalina VascoJRJenny RualesAKAfaf Kamal‐Eldin

National Polytechnic School · Swedish University of Agricultural Sciences

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Abstract

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718
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3

Topics & keywords

Topics
Keywords
  • ABTS
  • DPPH
  • Chemistry
  • Antioxidant capacity
  • Passion fruit
  • Antioxidant
  • Food science
  • Passiflora
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