The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence
The University of Sydney · The George Institute for Global Health · +3 more institutions
Abstract
Colorectal cancer is a major cause of cancer mortality and is considered to be largely attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was to undertake a comparison of the strength of the associations between known and putative risk factors for colorectal cancer by conducting 10 independent meta-analyses of prospective cohort studies. Studies published between 1966 and January 2008 were identified through EMBASE and MEDLINE, using a combined text word and MESH heading search strategy. Studies were eligible if they reported estimates of the relative risk for colorectal cancer with any of the following: alcohol, smoking, diabetes, physical activity, meat, fish, poultry,…
Citation impact
- FWCI
- 16.08
- Percentile
- 100%
- References
- 98
Authors
6- RHRachel HuxleyCorresponding
The University of Sydney, The George Institute for Global Health
- AAAlireza Ansari‐Moghaddam
Zahedan University of Medical Sciences
- PCPeter Clifton
Commonwealth Scientific and Industrial Research Organisation, The University of Adelaide
- SCSébastien Czernichow
The University of Sydney, The George Institute for Global Health
- CLChristine L Parr
The University of Sydney, The George Institute for Global Health
Topics & keywords
- Medicine
- Colorectal cancer
- Cohort study
- Red meat
- Epidemiology
- Environmental health
- Cancer
- Population
- Good health and well-being