articleFood ChemistryApr 7, 2003Closed access

Antioxidant activity and total phenolics of edible mushroom extracts

LCL.M. CheungPCPeter Chi Keung CheungVEVincent E. C. Ooi

Chinese University of Hong Kong

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Abstract

No abstract available for this paper.

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988
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FWCI
7.53
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100%
References
25
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Authors

3

Topics & keywords

Topics
Keywords
  • Mushroom
  • Chemistry
  • Volvariella volvacea
  • DPPH
  • Edible mushroom
  • Antioxidant
  • Hemolysis
  • Food science
UN Sustainable Development Goals
  • Clean water and sanitation
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