articleFood ChemistryMay 13, 2003Closed access

Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs

University of Helsinki · Helsinki University Hospital

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Abstract

No abstract available for this paper.

Citation impact

646
total citations
FWCI
5.19
Percentile
100%
References
43
Citations per year

Authors

4

Topics & keywords

Keywords
  • Lamiaceae
  • Rosmarinus
  • Rosmarinic acid
  • Salvia officinalis
  • DPPH
  • Chemistry
  • Thymus vulgaris
  • Officinalis
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