articleFood MicrobiologyNov 6, 2003Closed access

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

CBC.F. BagamboulaMUMieke UyttendaeleJDJ Debevere

Ghent University

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Topics & keywords

Topics
Keywords
  • Thymol
  • Carvacrol
  • Essential oil
  • Linalool
  • Food science
  • Shigella sonnei
  • Chemistry
  • Thymus vulgaris
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