articleAquacultureJan 17, 2015Closed access

Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective

DRDouglas R. Tocher

University of Stirling

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

745
total citations
FWCI
82.30
Percentile
100%
References
207
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Biology
  • Fish oil
  • Polyunsaturated fatty acid
  • Aquaculture
  • Fish meal
  • Food science
  • Long chain
  • Fish <Actinopterygii>
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