articleInternational Journal of Food MicrobiologyMar 25, 2002Closed access

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

PDPascal Delaquis

Agriculture and Agri-Food Canada · Summerland Research and Development Centre

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Abstract

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1,055
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26.79
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100%
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20
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Authors

1

Topics & keywords

Topics
Keywords
  • Coriandrum
  • Sativum
  • Anethum graveolens
  • Essential oil
  • Food science
  • Antimicrobial
  • Chemistry
  • Steam distillation
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