articleFood ChemistryDec 11, 2004Closed access

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

AMAline MedaCECharles Euloge LamienMRMarco RomitoJMJeanne MillogoONO.G. Nacoulma

Université Joseph Ki-Zerbo · Onderstepoort Veterinary Institute

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2,194
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5

Topics & keywords

Topics
Keywords
  • Flavonoid
  • Proline
  • Chemistry
  • Honeydew
  • Food science
  • Antioxidant
  • Acacia
  • Scavenging
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